Menu Planning and Special Diets

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Author

James Macleod

Course Description

This full masterclass gives corporate flight attendants the complete skill set to design, plan and deliver exceptional menus for private and charter flights. You will learn how to create balanced, visually appealing menus, manage last minute changes, and confidently cater for a wide range of dietary requirements that are common among high net worth passengers. This training blends menu writing expertise with deep knowledge of twenty eight dietary categories, enabling you to plan and execute flawless inflight service with assurance and professionalism.

Expected Learning Outcomes

  • Menu design principles tailored to private jet operations
  • How to write menus that read well and elevate the passenger experience
  • Understanding flavour structure and menu balance
  • Fine dining vocabulary for professional menu writing
  • Over twenty eight specialist diets explained clearly and practically
  • Cultural and religious dietary requirements for global clients
  • Techniques for adapting any menu to individual needs
  • Scenario based planning for last minute dietary changes
  • High net worth passenger expectations for dining and nutrition
  • Practical menu building exercises
  • A set of A5 reference cards for fast inflight support
  • Certificate of completion suitable for professional portfolios

What this course includes

  • 2 lessons, 32 topics, 30 quizzes
  • On-demand when purchased.
  • 90 days access from enrolment, to complete as many times as you wish.
  • Access on mobile, tablet or laptop/desktop.
  • Certificate of completion.

Once purchased, your eLearning content will load below.

Once purchased, your eLearning content will load as a single course.

T&Cs: No refunds will be given on any course already started or completed.

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