Silver Service Essentials

545.00 $ 7 hours

Who should attend:- First or Business Class Cabin Crew

This course is offered to existing and aspiring VIP cabin crew in order to enhance their present practical and theoretical skills around silver service and etiquette protocols. Designed to improve cabin standards of F&B delivery and behaviours for ultra-high net worth (UHNW) clients the Silver Service Essentials is the launchpad to setting yourself up for advancement in your career.

**This course requires a minimum number of 2 participants to run, Maximum 5 on each course

The course is bookable up to 3 days before the event.

Certificate of attendance provided

Lunch provided

Timings 0900 to 1630

To enhance your skills for the role of a corporate flight attendant, by broadening your knowledge of the different types of service onboard a private jet from luxury food items to setting the table.

  • History of Silver Service
  • Different types of Silver Service
  • How to serve Afternoon Tea
  • Luxury Food Items and Service
  • Plating techniques and styles
  • Protocol and Etiquette
  • Simple flower arranging
  • How to order aircraft catering
  • Table Settings
  • Glassware
  • Silver Service overview
  • Knowledge, presentation and deliverly of luxury food items
  • Different types of Silver Service
  • Table Settings
  • Plating & Styling Skills
  • Private Jet Etiquette and Protocol

JAMES MACLEOD

James has dedicated his career to the Aviation Industry with roles including VVIP & Corporate Senior Flight Attendant and ISP Trainer to Onboard Training, Coaching and Aircraft Set Up and Design.

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Air Hostess Expert Level Training

Our Silver Service Essentials course is a bespoke course aimed at air hostess expert level training giving you the confidence and knowledge of what actually can happen on a private jet and giving you the expert training for air hostess working on a private jet.

Our course covers everything from fine dining to luxury food items our trainers will show you air hostess expert level training to facilitate these unique requests.

This course offers expert training for air hostess with lots of theory of luxury cuisine including caviar service, balik salmon and fois gras. This is followed by a practical demonstration and practice of table settings and presentation.

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