This practical video course trains commercial cabin crew in the essential service protocols, table-laying configurations, and onboard presentation standards required in business aviation. Delivered through short, visually focused demonstration videos set, learners observe professional table setups from simple snack arrangements to formal multi-course dining, Arabic coffee etiquette, caviar service, and afternoon tea. Designed for remote flexibility, the course enables crew to study the visual standards from anywhere and replicate the setups at home to build practical confidence before flying
Commercial Crew Transitioning to Private Aviation: Flight attendants seeking clear, visual insight into the elevated service expectations, glassware, and table layups unique to business jets.
Cultural Protocols & Luxury Welcome Services
Covers the step-by-step etiquette for Arabic Coffee (Dallah) and dates welcome service, hot and cold towel preparation and scenting, and welcome table styling.
High-End Service Delivery (Caviar, Teas & Baskets)
Detailed breakdowns of luxury caviar setups (Mother of Pearl, condiments, vodka pairing), traditional English Afternoon Tea/Royal Tea service, and credenza sweet/snack basket arrangement.
Section 3: Practical Table Layups & Service Styles (Demonstration Video Series)
Visual guides showcasing basic setups, starter and main course layups, sharing platters, cheese and fruit boards, dessert service, and table clearing procedures.
Onboard Glassware Identification & Service Styles Guide
Overview of aircraft glassware variants (Hi-ball, Low-ball, stems) and execution standards for Silver, American, English, French, Russian, and Buffet service styles.
Home Practice & Self-Assessment Exercises
Guided practical assignments encouraging crew to lay covers and test setups on home tables to build speed, accuracy, and confidence.
Upon completing this course, learners will be able to:
Execute Formal Table Layups: Correctly position crockery, glassware, cutlery, and linens for starters, mains, desserts, afternoon tea, and sharing platters on aircraft tables.
Apply Traditional Service Protocols: Deliver specialized luxury offerings including Arabic coffee welcome rituals, caviar presentation, hot/cold towel service, and afternoon tea following correct etiquette.
Distinguish Global Service Styles: Identify and adapt to various onboard service styles, including Silver/Butler Service, American, English, French, Russian, and Buffet-style dining.
Select Suitable Glassware & Hardware: Choose the correct Baccarat or specialist glassware for wines, spirits, cocktails, and soft drinks, and manage galley crockery inventory effectively.
Practise Independently at Home: Replicate each table setting and service layout in a home environment to master muscle memory, spacing, and presentation flow.
27 On-demand video lessons & assessment quizzes with a pass mark of 80%
Estimated study time. 5 Guided learning hours
120 days access from enrolment, to complete as many times as you wish
Access on App, mobile tablet or laptop/desktop\
Certificate
Yes, a formal Certificate of Completion is awarded upon achieving a passing grade on all assessment quizzes.
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10 Lessons · 29 Topics
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